Researchers
Álvarez García, Carlos
Institute of Agrofood Sciences of Aragon (IA2)
Institute of Agrofood Sciences of Aragon (IA2) / University of Zaragoza
ARAID Foundation Researcher.
Research areas
Life and Medical Sciences
Education
PhD Food Biotechnology
Research interests
Meat quality
Emerging proteins
Novel food processes
Food co-products revalorisation
Competences
Food biochemistry
Meat quality analysis
Food technology
Food processing
Facilities and techniques
Minitab
Graphpad Prism
ExpertDesign