Researchers
Álvarez García, Carlos
Institute of Agrofood Sciences of Aragon (IA2)
University of Zaragoza.
ARAID Foundation Researcher.
Research areas
Food Science and Technology
Education
PhD Food Biotechnology
Research interests
Meat quality
Emerging proteins
Novel food processes
Food co-products revalorisation
Competences
Food biochemistry
Meat quality analysis
Food technology
Food processing
Facilities and techniques
Minitab
Graphpad Prism
ExpertDesign