publicaciones

Título Añoorden ascendente
Hybrid Antimicrobial Films Containing a Polyoxometalate-Ionic Liquid 2022
Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham 2022
Mechanochemically Scaled-Up Alpha Cyclodextrin Nanosponges: Their Safety and Effectiveness as Ethylene Scavenger 2022
Bring some colour to your package: Freshness indicators based on anthocyanin extracts 2021
Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples. 2021
Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study 2021
Bio-Based Materials for Active Food Packaging 2020
Encapsulation Systems for Antimicrobial Food Packaging Components: An Update 2020
Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging 2019
Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances 2019
Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate 2019
Coriandrum sativum L.: characterization, biological activities and applications 2019
Preventing fungal growth on heritage paper with antifungal and cellulase inhibiting magnesium oxide nanoparticles 2019
Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging 2019
Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads. 2018
Trends in microbial control techniques for poultry products 2018
Antimicrobial Activity of Coriander Oil and Its Effectiveness as Food Preservative 2017
he Downside of Antimicrobial Packaging: Migration of Packaging Elements into Food 2016
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria 2016
Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity and Applications in Food Systems 2016

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