PCR Amplification of a New Specific DNA Fragment for Identification and quantification of Pork in Processed and Unprocessed Food.

Investigador: 
Calvo Lacosta, Jorge Hugo
Congreso: 
I International congress on Authenticity of Species in Meat and Seafood Products
Tipo de participación: 
Comunicación oral
Otros autores: 
Calvo, J.H., Zaragoza, P. y Osta, R
Año : 
2000
Lugar: 
Vigo
Publicación (cita): 
Calvo, J.H., Zaragoza, P. y Osta, R . PCR Amplification of a New Specific DNA Fragment for Identification and quantification of Pork in Processed and Unprocessed Food.. En: I International congress on Authenticity of Species in Meat and Seafood Products. Vigo: Actas, 2000