Authenticity of Pâté Species by using Random Amplified Polymorphic DNA Fingerprints (RAPD-PCR).

Researcher: 
Calvo Lacosta, Jorge Hugo
Congress: 
I International congress on Authenticity of Species in Meat and Seafood Products
Participation type: 
Ponencia plenaria e invitada
Other authors: 
Calvo, J.H., Osta, R. and Zaragoza, P.
Year: 
2000
Location: 
Vigo
Publication: 
Calvo, J.H., Osta, R. and Zaragoza, P. . Authenticity of Pâté Species by using Random Amplified Polymorphic DNA Fingerprints (RAPD-PCR).. En: I International congress on Authenticity of Species in Meat and Seafood Products. Vigo: Actas, 2000