Anti-Campylobacter activity of resveratrol and its inclusion complex with hydroxypropyl-γ-cyclodextrin: a potential preservative for the food industry

Researcher: 
Almeida e Silva, Filomena Augusta
Congress: 
International Conference on Antimicrobial Research (ICAR)
Participation type: 
Póster
Other authors: 
Andreia Duarte; Mónica Oleastro; Fernanda C. Domingues
Year: 
2014
Location: 
Madrid, Spain