Publications

Title Yearsort ascending
Fine mapping of the bovine heart fatty acid-binding protein gene FABP-3 gene to BTA2q45 by fluorescence in situ hybridization and radiation hybrid mapping. 2003
Quantitative PCR detection of pork in raw and heated ground beef and pâté 2002
Effect of transport time on welfare and meat quality in pigs. 2002
Influence of lairage time on some welfare and meat quality parameters in pigs. 2002
Beef- and bovine-derived material identification in processed and unprocessed food and feed by PCR amplification. 2002
Species-specific amplification for detection of bovine, ovine and caprine cheese 2002
Characterization, genetic variation and chromosomal assignment to sheep chromosome 2 of the Ovine heart fatty acid-binding protein gene (FABP3). 2002
A Quick and More Sensitive Method to Identify Pork in Processed and Unprocessed Food by PCR Amplification of a New Specific DNA Fragment. 2001
Random Amplified Polymorphic DNA Fingerprints for Identification of Pâté Poultry Species 2001
Utilización de la biotecnología genética para la detección de fraudes alimentarios. 2001
QTLs en mejora genética porcina. 2001
Síndrome de estrés porcino: aplicación y ventajas de la PCR para su diagnóstico. 2000
Assignment of acetyl- coenzyme A carboxylase (ACACA) to pig chromosome 12 by fluorescence in situ hybridization and confirmation by genetic mapping. 2000
Identificación de perfiles Genéticos humanos y de cérvidos en un caso de caza furtiva. 2000
Assignment of maltase glucoamylase (MGAM) to pig chromosome 2 (2q21) by fluorescence in situ hybridization and confirmation by genetic mapping. 2000
Caracterización genética de la raza porcina Chato Murciano. 2000
Assignment of ppk98 encoding TRA1 gene to pig chromosome 5 by fluorescent in situ hybridization and confirmation by somatic hybrid panel. 2000

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